Walnut Butter Black Walnut – Missouri State Nut English Walnut – California Agricultural Product

Official State Nut of Missouri:Eastern Black Walnut

Missouri named the Eastern Black Walnut the official state nut on July 9, 1990. The Eastern Black Walnut is often used in various candies, ice cream, and baked goods.

The Eastern black walnut shell (J. nigra) is the hardest of the walnut shells, and it is therefore ideal for polishing: clean soft metals, fiberglass, plastics, wood and stone. It is also used for a paint thickener for a “plaster effect,” in explosives as a filler in dynamite, and in cosmetics as soap and exfoliating cleansers.(Wikipedia) cialis sales usa reliable viagra online forum

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Important California Agricultural Product

Walnuts are also a very important agricultural product for the state of California. California Walnuts are English walnuts. Their scientific name is Juglans Regia. English walnuts are native to the Middle East.

The Difference between California Walnuts and Missouri Black Walnuts

The black walnut is a Native American species. Currently the black walnut is used mainly as a rootstock for English walnuts. Mobdro The meats are tasty but thanks to a very thick shell, they are a lot of work to crack and remove from the shell. Nutritionally speaking black walnuts contain approximately 10% less total fat and approximately 80% less omega-3 fatty acids (ALA) per serving than English walnuts.

Source: California Walnut Commission

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History of the Walnut

According to the California Walnut Commission,

Walnuts are the oldest tree food known to man, dating back to 7000 B.C. The Romans called walnuts Juglans regia, “Jupiter’s royal acorn.” Early history indicates that English walnuts came from ancient Persia, where they were reserved for royalty. Thus, the walnut is often known as the “Persian Walnut.” Walnuts were traded along the Silk Road route between Asia and the Middle East. Caravans carried walnuts to far off lands and eventually through sea trade, spreading the popularity of the walnut around the world. English merchant marines transported the product for trade to ports around the world and they became known as “English Walnuts.” England, in fact, never grew walnuts commercially. The outer shell provided a natural protective layer helping to maintain the quality of the nut. Today the nut trade continues to be a well-established, ordered, and structured business, and the California walnut is well known as the top quality walnut for the world.

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Black Walnuts in Art

Black Walnuts are also used for black walnut oil, dyes and inks in the artist community.
Read more about black walnuts in art as dyes and inks…
Source: Arlene Wright-Correll, Home Farm Herbery

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Recipe for Walnut Butter

Ingredients

• 2 cups walnuts
• ¼ teaspoon salt
• 2 teaspoons walnut or vegetable oil (or as needed)

Optional, to taste:

• A little honey
• A little cinnamon

**Yields 1 Cup, 8 servings

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Directions for Walnut Butter
You can make walnut butter using raw, soaked or toasted walnuts. Here’s how to do all three, and why they’re different. cialis 20mg

Raw walnuts:
Use raw walnuts for a very creamy and smooth texture that tastes like a just shelled walnut.

Soaked walnuts:
This method will remove some of the tannin from the walnut skin, and offer a more textured walnut butter. Soak walnuts overnight, drain and discard the water. Then, toast the walnuts in a single layer on a baking sheet at 350°F for up to 15 minutes to dry them out (don’t let them get dark!). Cool the walnuts before making them into butter.

Toasted walnuts:
To enhance the sweet, nutty flavor of walnuts, toast them before making them into butter. Walnut butter with toasted walnuts will provide a coarse textured finished product. Toast walnuts in a single layer on a baking sheet at 350°F for 8 to 10, or until fragrant. Cool the walnuts before making them into butter.

To make the butter:
Make walnut butter by putting the walnuts in the bowl of a food processor and grinding them until they become sticky or paste-like. Add the salt. Add the oil, a little bit at a time until the walnut butter binds together. If you like, add small touches of honey and/or cinnamon to taste.

Source: Recipe courtesy of the California Walnut Commission cialis for daily use